Eating Out

Eating Out

RECIPE: Spring lamb is now at its best...here’s how to enjoy

Now that spring has finally arrived we can make the most of the beautiful seasonal lamb that will be available in Lancashire’s fine butchers and local supermarkets.

Eating Out
This month's Delicious.Magazine

Food & drink: Cook's tip: clever bread

When coating food with breadcrumbs, it’s all too easy for sticky clumps to form on your fingers.
Eating Out
The Owls

Eating Out: The Owls at Standish

“Are you doing an eating out?”

Eating Out

VIDEO: Is this the perfect Sunday lunch?

As folk across the region are busy peeling spuds and slicing carrots ready for their Easter lunch, it got us wondering, what makes your perfect Sunday lunch?
Eating Out
Review: Moor Hall; Taste of success at historic hall with a touch of Lancashire class

Review: Moor Hall; Taste of success at historic hall with a touch of Lancashire class

Moor Hall is a building with a back story at the beginning of an auspicious new chapter in its life.

News
RECIPE: Harrissa roasted aubergine, spiced red pepper, apricot, feta

RECIPE: Harrissa roasted aubergine, spiced red pepper, apricot, feta

Great hot taste of North Africa for warmer days.

Eating Out 1
Easter chicks and bunnies

Two fantastic Easter-themed recipes

Two cracking Easter treats to tickle those taste buds.

Eating Out
Barrel aged feta cheese and watermelon salad with heritage tomatoes, pomegranate and rocket cress (4 portions)

RECIPE: Barrel aged feta cheese and watermelon salad with heritage tomatoes, pomegranate and rocket cress (4 portions)

Barry Farley, head of banqueting at Stanley House Hotel and Spa, who lives in Preston, has managed the catering for major events such as the Abu Dhabi Grand Prix, the golf Open at St Andrews and the London Olympics.

Eating Out
Marty's Kitchen and Bar, Wallgate

Eating Out - Marty’s

Say what you want about Wigan town centre - and many people do - there are attractive parts. Standishgate, The Wiend, Market Place, the Grand Arcade, the splendid park...

Eating Out
Eating Out - Thyme and Plaice

Eating Out - Thyme and Plaice

These days when I look for a nice place to eat, I look for two things first and foremost.

News
Ribby Hall recipe. Smoked haddock and spinach kedgeree

RECIPE: Smoked haddock and spinach kedgeree

Michael Noonan, head chef at The Spa Hotel at Ribby Hall Village, has enjoyed an illustrious career, including working at the Sydney Opera House.

Eating Out
The Baby Elephant

Eating Out: The Baby Elephant

With two new Indian restaurants opening nearby in recent years (Babar Elephant, Raj Gate) I thought it would be interesting to see how the more-established Baby Elephant was doing.

Eating Out
Booths recipe - parmesan crusted lamb

RECIPE: Roast Herdwick Lamb with a Parmesan crust

Booths is the only supermarket to stock the Cumbrian speciality Herdwick Lamb.

Eating Out
Six hour slow braised Lancashire ox cheek, horseradish potato, buttered kale, confit carrots, sticky beef and port sauce (serves four)

RECIPE: Six hour slow braised Lancashire ox cheek

Last of the slow roasts and what a winter farewell...

Eating Out
Eagle and Child, Bispham Green

Eating Out: The Eagle and Child

Where better to retire to on a cold, drizzly March evening after a stout walk and plod around the shops than a country pub?

News
View of Sorrento Italian Restaurant, Gathurst Rd, Orrell

Eating out: Sorrento

With three children and not a massive amount of opportunity to dine out on our own, restaurant visits don’t go unappreciated.

Eating Out
Lotus Biscoff Crunchy Biscuit Spread

PRODUCT WARNING: Crunchy biscuit spread may contain metal

Jars of Lotus Biscoff Crunchy Biscuit Spread have been withdrawn over fears they are contaminated with small piece of metal.

Offbeat 5
Toasted crumpets with goats cheese mousse, apple and heritage beetroot: 4 portions

RECIPE: Toasted crumpets with goats cheese mousse, apple and heritage beetroot

Scrumptious way to serve up this familiar favourite.

Eating Out
How will you eat your pancakes on Tuesday?

12 ways to have pancakes this Shrove Tuesday

Get the lemons, sugar and chocolate sauce in - because pancake day is almost here!
Offbeat
The Holts Arms

Eating out: The Holts Arms, Billinge

There’s a feeling of responsibility on my shoulders when we have guests from outside the area.

Eating Out
Load more