Eating Out

Eating Out

Food & drink: Meet the guy with a huge passion for curry dishes

Californian Dan Toombs’ introduction to British curry houses didn’t come until he was 22, when he worked in a pub in Croydon while on a student visa.

News
Baked Alaska

RECIPE: Baked Alaska

The Walled Garden at Barton Grange Hotel, near Preston, is proud to support Lancashire produce and, to go with one of their favourite ingredients, local fish, in a Your Food a couple of weeks ago, what could be tastier than Baked Alaska, using many locally-sourced ingredients?

Eating Out
Turtle Bay recipe: Jerk Salmon

RECIPE: Jerk salmon with pineapple salsa

Turtle Bay in Preston has launched a brand new menu - the first big menu enhancement it has undertaken since the restaurant opened.

Business
One pot pork shoulder

RECIPE: One pot pork shoulder

With Father’s Day fast approaching, Booths supermarket shares its recipe for a hearty and delicious one pot pork shoulder meal.

Eating Out
(Vegan baking/Flickr)

Brown bread no better than white bread – at least for half of us

Some people may prefer brown bread while others favour white – but there has been little dispute that wholemeal is healthier.

Offbeat 1
Surely everyone can boil an egg?

One in five Brits can't boil an egg

Millions of Brits are lacking basic kitchen skills - with one in five admitting they can't even boil an egg, a study has found.
Offbeat 5
Hind's Head, Charnock Richard

Eating Out - Hind’s Head

It’s usually a good sign if, when you ring to book a table, they are struggling to fit you in.

News
Ron Riley from The Trawlerman fish and chip shop on Woodhouse Drive

Your local chippy is still the plaice to be

There are plenty of iconic British double acts - Ant and Dec, Chas and Dave, Fry and Laurie, the list goes on.

News
Ribby Hall recipe by Grant Beech
Lamb Kleftiko

RECIPE: Lamb Kleftiko - Serves two to three people

Lamb kleftiko is a rustic, traditional Greek recipe made with slow cooked lamb originally cooked in an earth oven, a simple pit in the ground, used to trap heat and smoke.

Eating Out
Eating Out - The Old Bank

Eating Out - The Old Bank

The Old Bank is situated in a – brace yourself – old bank.

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Shutterstock

Eating cheese is better for you than previously thought

Eating plenty of cheese is healthier than you think and does not necessarily increase your risk of heart disease, cancer and diabetes, say scientists.

Eating Out

This solar powered invention is more than just a barbecue

The world's first solar-powered barbecue has been invented which cooks food using mirrors.
Eating Out
Eating Out - Miller and Carter

Eating Out - Miller and Carter

My eldest son loves steak.

News
Booths recipe: Homemade burger with bacon and cheese

RECIPE: Homemade burger with bacon and cheese

Eating a burger is satisfying ... but it tastes even better when you’ve made it from scratch.

Eating Out
The Raj in Springfield

Eating Out - The Raj

People get territorial about their restaurants and takeaways and The Raj is a perfect example. Those who go regularly swear by it.

News
Shutterstock

Eating avocados could beat heart disease and flab

Eating half an avocado a day helps to shed the pounds and stave off heart disease and diabetes, say scientists.
Offbeat 2
Booths recipe - Cauliflower Steaks

RECIPE: Cauliflower steaks with Gremolata crust

Who says vegetarian main courses can’t be delicious? Booths supermarket shares its cauliflower recipe which is the perfect alternative to a meat roast.

Eating Out
Eating Out - Pesto at the Dicconson Arms

Eating Out - Pesto at the Dicconson Arms

There’s a couple of things I would like to get off my chest before we get on to the actual review of the food at Appley Bridge’s Pesto. First off, pasta with some kind of meat is my go-to meal of

Eating Out
You'll never have to leave the house for McDonald's again

McDonald's delivery service is actually happening - and soon

'McDeliveries' of Big Macs and Chicken McNuggets could be up and running by the summer.

Offbeat 8
Brewery enthusiast John Robinson

Bringing back an age-old taste of the borough

Our resident beer expert Andrew Nowell takes a look at brews from yesteryear...

Eating Out
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