Spam has been feeding hungry Brits for 80 years

SPAM Appreciation week celebrates eight decades of tasty recipes

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Promoted by SPAM
Wednesday, 10th March 2021, 12:20 pm

It is a treat which has been sizzling in the UK for 80 years – and to mark SPAM appreciation Week, here’s a snapshot of how versatile SPAM Chopped Pork and Ham, made from a minimum of 90% shoulder pork and leg ham, has evolved along with tastes and trends.

Find all the recipes and more here.

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