It is a treat which has been sizzling in the UK for 80 years – and to mark SPAM appreciation Week, here’s a snapshot of how versatile SPAM Chopped Pork and Ham, made from a minimum of 90% shoulder pork and leg ham, has evolved along with tastes and trends.
Find all the recipes and more here.
1. 1940s: Spam Fritters
Feeding the UK through WWII hardship and rationing, the fried SPAM Fritter provided essential protein and great taste during these difficult times. Still a firm fave among Brits, the famous fritter has really stood the test of time! Photo: Image: contributed
2. 1950s: SPAM Bubble and Squeak
Maximising leftovers with a bit more meatiness was a great way to max the weekly food budget and excite the family. Bubble & Squeak got some special SPAM Brand magic. Photo: Image: contributed
3. 1960's: SPAM breakfast fry-up
On a bleak cold and dark morning, a good old hearty breakfast certainly brightened up the day…and still does! Sizzled SPAM Chopped Pork and Ham is the perfect match for fried eggs, toast and tomato. Photo: Mike Slawski
4. 1960's: SPAM Pigs in blankets
Wasn’t the 70’s a fun time for food? In true Abigail’s Party fashion, SPAM & Pineapple cocktail sticks were a must-have at any party buffet, SPAM Fritters continued to be a dinner table staple and a good old SPAM & Cheese Toastie really hit the spot with a cup of PG Tips tea. Photo: Image: contributed