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Food and drink: Fishing for wild skrei cod in chilly Norwegian waters with chef Michael Roux Jr
It’s rather extraordinary to be 300km north of the Arctic Circle, in the land of the Northern Lights, eating fresh cod – so fresh it was still swimming the fjords a couple of hours ago – with two-Michelin–starred chef Michel Roux Jr. But this isn’t just any old cod (and it’s certainly not battered).