Eating Out

Eating Out

Full steam ahead for a great ale day on the rails

Our beer expert Andrew Nowell is on track for a thirst-quenching journey of discovery...

Eating Out
Tommy Banks

Food and Drink: Chef Tommy Banks likes to experiment with sweet and savoury tastes

Michelin star chef Tommy Banks, 28, likes to experiment with sweet and savoury.
News
The River Ribble outside the Spread Eagle at Sawley

Restaurant review: The Spread Eagle at Sawley near Clitheroe

Nestled next to a soaring stretch of the beautiful  River Ribble, with views stretching a cross the Forest of Bowland, The Spread Eagle at Sawley has earned its reputation as a calming bolt-hole in a stunning corner of our beautiful Lancashire countryside.
Travel
Our beer expert Andrew Nowell

War on small brewers is misguided and dangerous

Our beer expert Andrew Nowell takes a look at a potentially 'disatrous' attack on smaller breweries...
Opinion
Diana Henry

Food and Drink: A summery cake that’s just perfect for eating outdoors - says food writer Diana Henry

This is a pale pudding - soft green and cream - which seems just right for early summer," says food writer Diana Henry. "I serve it with extra gooseberries, poached, but you don’t have to."

News
The sugar tax will affect the cost of soft drinks

Five things to know about sugar tax on soft drinks

As the sugar tax levy comes into force today, we look at what this will mean for the regions consumers.

Business
Our beer expert Andrew Nowell

Marketing experts can get a free hand in beer world

Our beer expert, Andrew Nowell, looks at the marketing of beer in his weekly column, Hoppy Hour...

Opinion
Jerrelle Guy.

Food & Drink: Why baking is about soul searching and power as well as eating

You may not have heard of food writer and stylist Jerrelle Guy yet, but once you see it, you’ll want to jump right into her debut cookbook, Black Girl Baking.
Eating Out
Rick and Katie Toogood.

Food & Drink: Learn about seafood, thanks to Prawn On The Lawn cookbook

The story of Prawn On The Lawn is one of constant ingenuity.

Eating Out
Our beer expert Andrew Nowell

Beer production back up and running at Wigan brewery

Our beer expert Andrew Nowell takes a look at new source that has turned up in town to quench our thirst...

Opinion
Hoppy Hour columnist Andrew Nowell

Pub of the Year title is deserving accolade for a pub near Wigan

Our beer expert, Andrew Nowell, visits the best pub in the land and delivers his verdict...

Opinion
Beer expert Andrew Nowell discusses the explosion of creativity in the drinks market

Are multiplying beer types helping or hindering ale?

Our beer expert, Andrew Nowell, examines the plentiful categories of drinks available today in his weekly column, Hoppy Hour...
Opinion

What's your favourite pie?

Did you know it's National Pie Week this week?

News
Charges: Starbucks to introduce a charge for cups

Starbucks launches paper cup charge

Starbucks is to charge customers 5p to use a paper cup at some of its stores.

Eating Out
This money-back offer will make your weekend

Tuck into a free take away for Chinese New Year

Oodles of noodles and your money back (and more!) from the cashback giants at Quidco

Promoted content
The Billinge Arms

Restaurant serves up a funky new look

A popular pub and restaurant has been given an unusual new look as its owners try to return it to the heart of the community.

Eating Out
People are staring

The ultimate in fine romantic dining? How about a four-course Greggs?

If roses are red, and love is your goal, take them to Greggs for a nice sausage roll.
Eating Out
Travel: Low Wood Bay Resort and Spa, Ambleside

Travel: Low Wood Bay Resort and Spa, Ambleside

How on earth do you choose a hotel in the Lake District?

Travel
Can't get enough fish and chips?

Cardiff fish and chip shop in bid to operate 24/7

Residents and police have criticised plans for a fish and chip shop to open 24 hours a day, seven days a week.

Eating Out
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