Three of Wigan's biggest employers unite to boost job opportunities for care-leavers
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The traineeship is aimed at 18 to 24-year-olds keen to start a career in food manufacturing. The students started the new scheme in November 2022 and are on a 10-week programme to learn transferrable skills, develop confidence and gain vital work experience.
Part of the traineeship involves them attending Wigan and Leigh College to gain their Food and Drink Careers Passport developed by the National Skills Academy for Food and Drink: an industry-recognised qualification that employers within the food industry require.
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Hide AdEach learner will get the opportunity to complete approximately 180 hours’ work experience within the famous Kitt Green factory in sections including can production, raw goods manufacturing and sterilisation areas.
Declan Aziz, 18, is relishing the opportunity after two years since leaving school with no further education or employment.
“I’ve enjoyed it so far and it’s been a big step up for me. I like learning new things everyday such as housekeeping on the line and how to run a line both manually and automatically.
“It’s been a very good experience and motivates me to get out of bed in the morning. My goal is to achieve an apprenticeship with Kraft Heinz.”
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Hide AdThe traineeship offers the opportunity for six of the learners to be interviewed for an 18-month apprenticeship with the company at the end of the programme and is something that fellow trainee Jack Kirby is aiming for.
He said: “Hopefully I will get employed by Kraft Heinz. I have loved the traineeship as I have gained new skills and experience with the machinery. I’m just eager to get as much experience here as I can.”
Both Declan and Jack who have been gaining experience in the can making department have impressed their mentor, Lee Hudson, who has 23 years’ experience working for the company.
The process operator added: “It’s good we are doing this for the community. They’ve been fantastic and show willingness to learn and they’re asking the right questions.
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Hide Ad“They’ve really come out of their shells since they first started and after the 10 weeks they should be in good stead.”
A number of Kraft Heinz production operators throughout the factory have stepped forward to volunteer themselves to be part of this meaningful programme and without their dedication, commitment and ongoing support, this program this wouldn’t have been possible.
Luis Spinardi, who is Kitt Green site director, was the inspiration to the initial request.
He said “This programme came from a reflection of our responsibilities with our local communities. After designing internally our objective, we then partnered with the council and the college to bring this programme from initial thoughts to an actual live programme, meeting everyone’s ambitions.
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Hide Ad“We are truly excited to be offering a chance for these young people, who have not had opportunities in life that some may have had…but we aim to change that now.”
All eight learners attend the college one day a week where they are improving their maths and English skills as well as working toward their Food and Drink Careers Passport which will help to give them a step up the ladder to get a job within the food manufacturing industry.