Lifestyle

A voucher scheme for members of a national real ale group is being overhauled to cover hundreds of pubs.

You can have an Angus beef burger covered in melted Monterey Jack cheese, hash brown bites, and chunks of chicken. On the side, you can have fries scattered with pieces of steak, doused in fajita seasoning, and served with south west sauce. For dessert, you can have a waffle, some crepes, or pancakes with lashings of whipped cream.

Liz Connor tries out the new indoor running app, Zwift.

Dan Donohue, of Fitness Formation, writes about fad diets.

Shell Energy Retail has been forced to pay £390,000 after overcharging around 12,000 accounts on its default tariffs.

Our beer expert Andrew Nowell visits a pub building that dates back to 1781...

Our top columnist Geoffrey Shryhane looks at the richest of the rich.

Consumer goods giant Unilever is trialling wrapper-less ice creams to help householders cut down on single-use plastic.

A local cyclist has turned to verse to show his support for the much improved waterside commute he takes from Leigh to Manchester.

Wigan households are among the first to benefit from a new affordable alternative to extortionate payday loans.

The borough’s foodies are flocking to a new social media group to share their experiences of Wigan’s best food offerings.