It is a treat which has been sizzling in the UK for 80 years – and to mark SPAM appreciation Week, here’s a snapshot of how versatile SPAM Chopped Pork and Ham, made from a minimum of 90% shoulder pork and leg ham, has evolved along with tastes and trends.
Find all the recipes and more here.
5. 1980s: Spamonara
Pasta became a mainstream household food in the UK and SPAM Chopped pork and Ham made the perfect meaty accompaniment to satisfying Italian style dishes. Photo: Mike Slawski
6. 1990s: Spamburger
Pizzas, Burgers and Kebabs ruled in this decade of fast-food. Diced and sizzled until slightly crispy, cubes of SPAM Chopped Pork and Ham brightened up the dullest pizza topping, while sizzled slices and cubes made the perfect Spamburger hamburger and SPAM Kebabs. Photo: Image: Contributed
7. 2000's: SPAM and chive sushi
As the appeal of Asian cuisine widened as worldwide travel became much more accessible and the UK got a taste of stir fry and sushi heaven. Photo: Mike Slawski
8. 2010's: SPAM Mac 'n' cheese
Spamtastic Street Food as SPAM Brand goes hipster, used in a whole lot of different ways by a whole new audience and SPAM Mac ‘n’ Cheese made a revival. Photo: Image: contributed