A Wigan kitchen wizard is crowned Chef of the Year at the National Curry Awards 2026 at the House of Lords
How a curry chef from Platt Bridge came to be named the best in Britain at a House of Lords ceremony
A Wigan restaurant’s chef has been crowned Chef of the Year at the prestigious National Curry Awards.
Nurul Ashraf cooks up delicious meals at Vaspian Lounge and Dining in Platt Bridge and was delighted at the honour which was bestowed on him at a ceremony hosted by House of Lords and to which His Majesty King Charles III sent a message from Buckingham Palace.
The NCAs were created in order to promote the businesses within the Asian catering industry and to recognise their talented and hard-working staff at both the forefront and in the background to keep the industry productive.
Nurul’s achievement marks a major milestone in his culinary career.
He began his journey as a chef 16 years ago building his experience, skills and passion for cooking over the years.
Three years ago he took another important step by establishing Vaspian Lounge alongside his business partners.
Since then they have worked together to grow the business maintain high standards and keep their customers happy.
Following his award win an excited and delighted chef Nurul said that he felt he truly deserved this recognition after many years of hard work, dedication and perseverance.
He described the award as a special achievement and expressed his heartfelt thanks to all his customers for their continued support and encouragement throughout his journey.
Among Chef Nurul's signature dashes are the popular Garlic Chicken Tak-Tak and Lamb Shank, which have become favourite with customers.
Many of the other dishes on Vaspian's menu are also loved by diners.
He said: “Winning Chef of the year not only a personal achievement for me but also a proud moment for the entire Vaspian Lounge team and my business partners.
“With 16 years of experience a passion for creating delicious food and the continued support of his customers, I’m looking forward to taking my culinary journey to even greater heights.”
At the award ceremony he received the award from The Right Worshipful Lord Mayor of Westminster City Council, Coun Karen Scarborough and Martin Wrigley MP.
Delighted to hear how the awards continue to recognise the achievements of those within the curry industry, His Majesty sent his warmest good wishes to all those involved with this memorable event.