The rating reflects the standards of food hygiene found on the date of the inspection by the local authority. It is not a guide to food quality but based on a variety of different components such as how food is handled in preparation, cooking, reheating and storage.
Inspectors also look at the cleanliness, layout and structure of the building when it comes to lighting, ventilation and how it is managed.
This is the latest instalment of establishments that have been rated one star in July and August.
You can find those that were given the low mark in the first four months here and May and June’s here.
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